Stories from the Flame
Welcome to the official blog of Shinhwa Korean Steakhouse, where we go beyond the grill to share the heart of what we do. Whether you're curious about the origins of your favorite dishes or want behind-the-scenes insights into how we source our ingredients, our blog is where Shinhwa’s passion for food, people, and culture comes to life.
10 Awesome Ways To Season Steak
We love traveling through our taste while having a few spices in our memories. That’s why we imagined this article as...
Read More
Why do I season the cutting board and NOT my steak
Let’s have a short mental exercise in which you are suddenly asked to think why do you season your cut of meat the way...
Read More$500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients
Today we are sharing with you the usual Pro vs Amateur Cook video but with an interesting twist! They got to...
Read MoreTomahawk Steak – Is It Worth The Hype?
Tomahawk steak has a big personality, a captivating presence, a strong character, and we love it. Besides the name “tomahawk steak”,...
Read MoreWagyu vs. Kobe Beef: Similarities, Differences, and Which Is Right For You?
If you identify as a lover of all things steak, then you must have engaged in a debate or a conversation...
Read MoreWhat is Beef Tallow? Benefits, Uses, and How to Make Your Own
It’s no secret that consuming fat has been vilified time and time again. For years, people have been sucked in a...
Read MoreThe Complete Guide to a Perfect Sous Vide Steak
If you’re into cooking shows recently, you have probably seen the trendy cooking method known as sous vide. At its most...
Read MoreWagyu Beef: Reasons Why It Is So Expensive?
If you’re in the market for the most succulent beef you can find, you’d definitely want Wagyu beef. What Is Wagyu...
Read MoreThe Science Of Dry Aging: The Ultimate Guide
Does the idea of eating old beef disgust you? Well, it shouldn’t, because it’s actually a good thing. Here’s everything you need to...
Read MoreGrass Fed Beef – Everything You Need To Know
If you’re shopping for a steak lately, you must have heard of a lot of buzzwords like dry-aged beef, wet-aged beef, grass-fed beef, grain-fed beef,...
Read MoreSign up for our email list
This is placeholder text which will be replaced by your content.
Email Address
*Replace this mock form with your preferred form plugin
